Zanussi ZOU10301 User Manual

Also see for ZOU10301: User manual

Contents

oven activates again automatically when thetemperature drops.Helpful hints and tips• The appliance has four shelf levels. Count theshelf levels from the bottom of the appliancefloor.• The appliance has a special system whichcirculates the air and constantly recycles thesteam. With this system you can cook in asteamy environment and keep the food softinside and crusty outside. It decreases thecooking time and energy consumption to aminimum.• Moisture can condense in the appliance or onthe door glass panels. This is normal. Alwaysstand back from the appliance when youopen the appliance door while cooking. Todecrease the condensation, operate the ap-pliance for 10 minutes before cooking.• Clean the moisture after each use of the ap-pliance.• Do not put the objects directly on the appli-ance floor and do not put aluminium foil onthe components when you cook. This canchange the baking results and cause damageto the enamel.Baking cakes• Do not open the oven door before 3/4 of theset cooking time is up.• If you use two baking trays at the same time,keep one empty level between them.Cooking meat and fish• Use a deep pan for very fatty food to preventthe oven from stains that can be permanent.• Leave the meat for approximately 15 minutesbefore carving so that the juice does not seepout.• To prevent too much smoke in the oven dur-ing roasting, add some water into the deeppan. To prevent the smoke condensation, addwater each time after it dries up.Cooking timesCooking times depend on the type of food, itsconsistency, and volume.Initially, monitor the performance when youcook. Find the best settings (heat setting, cook-ing time, etc.) for your cookware, recipes andquantities when you use this appliance.Baking and roasting tableCAKESTYPE OF DISHConventional Cooking Cooking time[min] NotesShelf posi-tionTemp[°C]Whisked recipes 2 170 45 - 60 In a cake mouldShortbread dough 2 170 24 - 34 In a cake mouldButtermilk cheesecake1 170 60 - 80 In a 26 cm cake mouldApple cake (Applepie)1 170 100 - 120 In two 20 cm cake moulds on a wireshelfStrudel 2 175 60 - 80 In a baking trayJam-tart 2 170 30 - 40 In a 26 cm cake mould20 www.zanussi.com