Zanussi ZOU10301 User Manual

Also see for ZOU10301: User manual

Contents

TYPE OF DISHConventional Cooking Cooking time[min] NotesShelf posi-tionTemp[°C]Fruit cake 2 170 60 - 70 In a 26 cm cake mouldSponge cake (Fatlesssponge cake)2 170 35 - 45 In a 26 cm cake mouldChristmas cake / Richfruit cake2 170 50 - 60 In a 20 cm cake mouldPlum cake 2 170 50 - 60 In a bread tin 1)Small cakes 3 170 20 - 30 In a baking trayBiscuits 3 150 20 - 30 In a baking tray1)Meringues 3 100 90 - 120 In a baking trayBuns 3 190 15 - 20 In a baking tray1)Choux 3 190 25 - 35 In a baking tray1)Plate tarts 3 180 45 - 70 In a 20 cm cake mouldVictoria sandwich 1 or 2 180 40 - 55 Left + right in a 20 cm cake mould1) Preheat for 10 minutes.BREAD AND PIZZATYPE OF DISHConventional Cooking Cooking time[min] NotesShelf posi-tionTemp[°C]White bread 1 190 60 - 70 1 - 2 pieces, 500 gr per piece1)Rye bread 1 190 30 - 45 In a bread tinBread rolls 2 190 25 - 40 6 - 8 rolls in a baking tray 1)Pizza 1 190 20 - 30 On a deep pan1)Scones 3 200 10 - 20 In a baking tray1)1) Preheat for 10 minutes.FLANSTYPE OF DISHConventional Cooking Cooking time[min] NotesShelf posi-tionTemp[°C]Pasta flan 2 180 40 - 50 In a mouldVegetable flan 2 200 45 - 60 In a mouldQuiches 1 190 40 - 50 In a mouldLasagne 2 200 25 - 40 In a mouldCannelloni 2 200 25 - 40 In a mould21www.zanussi.com