Zanussi ZOU10301 User Manual

Also see for ZOU10301: User manual

Contents

TYPE OF DISHConventional Cooking Cooking time[min] NotesShelf posi-tionTemp[°C]Yorkshire pudding 2 220 20 - 30 6 pudding mould 1)1) Preheat for 10 minutes.MEATTYPE OF DISHConventional Cooking Cooking time[min] NotesShelf posi-tionTemp[°C]Beef 2 200 50 - 70 On a wire shelf and a deep panPork 2 180 90 - 120 On a wire shelf and a deep panVeal 2 190 90 - 120 On a wire shelf and a deep panEnglish roast beef rare 2 210 44 - 50 On a wire shelf and a deep panEnglish roast beef me-dium2 210 51 - 55 On a wire shelf and a deep panEnglish roast beef welldone2 210 55 - 60 On a wire shelf and a deep panShoulder of pork 2 180 120 - 150 On a deep panShin of pork 2 180 100 - 120 2 pieces on a deep panLamb 2 190 110 - 130 LegChicken 2 200 70 - 85 WholeTurkey 1 180 210 - 240 WholeDuck 2 175 120 - 150 WholeGoose 1 175 150 - 200 WholeRabbit 2 190 60 - 80 Cut in piecesHare 2 190 150 - 200 Cut in piecesPheasant 2 190 90 - 120 WholeFISHTYPE OF DISHConventional Cooking Cooking time[min] NotesShelf posi-tionTemp[°C]Trout / Sea bream 2 190 40 - 55 3 - 4 fishTuna fish / Salmon 2 190 35 - 60 4 - 6 filletsCare and cleaningWarning! Refer to the Safety chapters. • Clean the front of the appliance with a softcloth with warm water and a cleaning agent.22 www.zanussi.com