GrillingPreheat the empty oven for 10 minutes, beforecooking.Quantity Grilling Cooking time in minutesTYPE OF DISH Pieces g level Temp. (°C) 1st side 2nd sideFillet steaks 4 800 3 250 12-15 12-14Beef steaks 4 600 3 250 10-12 6-8Sausages 8 / 3 250 12-15 10-12Pork chops 4 600 3 250 12-16 12-14Chicken (cut in 2) 2 1000 3 250 30-35 25-30Kebabs 4 / 3 250 10-15 10-12Breast of chicken 4 400 3 250 12-15 12-14Hamburger 6 600 3 250 20-30Fish Fillet 4 400 3 250 12-14 10-12Toasted sandwiches 4-6 / 3 250 5-7 /Toast 4-6 / 3 250 2-4 2-3Information on acrylamidesImportant! According to the newest scientific knowledge, ifyou brown food (specially the one which contains starch),acrylamides can pose a health risk. Thus, we recommendthat you cook at the lowest temperatures and do not brownfood too much.Care and cleaningWarning! Refer to "Safety information" chapter.• Clean the front of the appliance with a soft cloth withwarm water and cleaning agent.• To clean metal surfaces use a usual cleaning agent• Clean the oven interior after each use. Thus you can re-move dirt more easily and it does not burn on.• Clean stubborn dirt with a special oven cleaner.• Clean all oven accessories (with a soft cloth with warmwater and cleaning agent) after each use and let themdry.• If you have nonstick accessories, do not clean themusing an aggressive agents, sharp edged objects ordishwasher. It can destroy nonstick coating!Cleaning the door gasket• Regularly do a check of the door gasket. The door gas-ket is around the frame of the oven cavity. Do not usethe appliance if the door gasket is damaged. Contactthe Service Centre.• To clean the door gasket refer to the general informa-tion about the cleaning.24