AEG BES33101ZM User Manual

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Contents

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionBiscuits /pastrystripes -one level140 3 140 - 150 3 30 - 35 In a bakingtrayBiscuits /pastrystripes -two levels- - 140 - 150 2 and 4 35 - 40 In a bakingtrayBiscuits /pastrystripes -three lev-els- - 140 - 150 1, 3 and 5 35 - 45 In a bakingtrayMeringues- one level120 3 120 3 80 - 100 In a bakingtrayMerin-gues- twolevels1)- - 120 2 and 4 80 - 100 In a bakingtrayBuns1) 190 3 190 3 12 - 20 In a bakingtrayEclairs -one level190 3 170 3 25 - 35 In a bakingtrayEclairs -two levels- - 170 2 and 4 35 - 45 In a bakingtrayPlate tarts 180 2 170 2 45 - 70 In a 20 cmcake mouldRich fruitcake160 1 150 2 110 - 120 In a 24 cmcake mouldVictoriasandwich170 1 160 2 (left andright)50 - 60 In a 20 cmcake mould1) Preheat the oven for 10 minutes.ENGLISH 13