Bread and pizzaFood Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionWhitebread1)190 1 190 1 60 - 70 1 - 2pieces, 500gr perpieceRye bread 190 1 180 1 30 - 45 In a breadtinBreadrolls 1)190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls ina bakingtrayPizza1) 230 - 250 1 230 - 250 1 10 - 20 In a bakingtray or adeep panScones1) 200 3 190 3 10 - 20 In a bakingtray1) Preheat the oven for 10 minutes.FlansFood Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionPasta flan 200 2 180 2 40 - 50 In a mouldVegetableflan200 2 175 2 45 - 60 In a mouldQuiches1) 180 1 180 1 50 - 60 In a mouldLasagne1) 180 - 190 2 180 - 190 2 25 - 40 In a mouldCannello-ni1)180 - 190 2 180 - 190 2 25 - 40 In a mould1) Preheat the oven for 10 minutes.MeatFood Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionBeef 200 2 190 2 50 - 70 On a wireshelfwww.aeg.com14