AEG BES33101ZM User Manual

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9.5 DefrostFood Quantity(kg)Defrostingtime (min)Further defrost-ing time (min)CommentsChicken 1.0 100 - 140 20 - 30 Place the chicken on anupturned saucer placedon a large plate. Turnhalfway through.Meat 1.0 100 - 140 20 - 30 Turn halfway through.Meat 0.5 90 - 120 20 - 30 Turn halfway through.Trout 1.50 25 - 35 10 - 15 -Strawberries 3.0 30 - 40 10 - 20 -Butter 2.5 30 - 40 10 - 15 -Cream 2 x 2.0 80 - 100 10 - 15 Cream can also be whip-ped when still slightly fro-zen in places.Gateau 1.4 60 60 -9.6 Drying - True Fan CookingCover trays with grease proof paper orbaking parchment.For a better result, stop the oven halfwaythrough the drying time, open the doorand let it cool down for one night tocomplete the drying.VegetablesFor one tray use the third shelf position.For 2 trays use the first and fourth shelf position.Food Temperature (°C) Time (h)Beans 60 - 70 6 - 8Peppers 60 - 70 5 - 6Vegetables for sour 60 - 70 5 - 6Mushrooms 50 - 60 6 - 8Herbs 40 - 50 2 - 3FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4www.aeg.com18