AEG BES33101ZM User Manual
Also see for BES33101ZM: User manualUser manualUser manualUser manual
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Contents
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Food Accessories Temperature(°C)Shelf posi-tionTime (min)Soufflè, 6 pieces ceramic ramekins on wireshelf190 3 45 - 55Sponge flanbaseflan base tin on wire shelf 180 2 35 - 45Victoria Sand-wichbaking dish on wire shelf 170 2 35 - 50Poached fish,0.3 kgbaking tray or drippingpan180 2 35 - 45Whole fish, 0.2kgbaking tray or drippingpan180 3 25 - 35Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40Pouched meat,0.25 kgbaking tray or drippingpan180 3 35 - 45Shashlik, 0.5 kg baking tray or drippingpan180 3 40 - 50Cookies, 16piecesbaking tray or drippingpan150 2 30 - 45Macaroons, 20piecesbaking tray or drippingpan180 2 45 - 55Muffins, 12piecesbaking tray or drippingpan170 2 30 - 40Savory pastry,16 piecesbaking tray or drippingpan170 2 35 - 45Short crust bis-cuits, 20 piecesbaking tray or drippingpan150 2 40 - 50Tartlets, 8piecesbaking tray or drippingpan170 2 30 - 40Poached vege-tables, 0.4 kgbaking tray or drippingpan180 2 35 - 45Vegetarianomelettepizza pan on wire shelf 180 3 35 - 45Vegetables,mediterrean 0.7kgbaking tray or drippingpan180 4 35 - 45ENGLISH 17 |
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