AEG BES33101ZM User Manual

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Contents

Food Function Accesso-riesShelfposi-tionTem-pera-ture(°C)Time (min) CommentsShortbreadTrue FanCooking /Fan CookingBakingtray3 140 -15020 - 40 -ShortbreadTrue FanCooking /Fan CookingBakingtray2 and4140 -15025 - 45 -ShortbreadConvention-al CookingBakingtray3 140 -15025 - 45 -Toast4 - 6piecesGrilling Wire shelf 4 max. 2 - 3 minutesfirst side; 2 - 3minutes sec-ond sidePreheat the ovenfor 3 minutes.Beef bur-ger6 pieces,0.6 kgGrilling Wire shelfand drip-ping pan4 max. 20 - 30 Put the wire shelfon the fourth leveland the drippingpan on the thirdlevel of the oven.Turn the foodhalfway throughthe cooking time.Preheat the ovenfor 3 minutes.10. CARE AND CLEANINGWARNING!Refer to Safety chapters.10.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcleaning agent.To clean metal surfaces, use a dedicatedcleaning agent.Clean the oven interior after each use.Fat accumulation or other food remainsmay result in a fire. The risk is higher forthe grill pan.Clean all accessories after each use andlet them dry. Use a soft cloth with warmwater and a cleaning agent. Do not cleanthe accessories in the dishwasher.Clean stubborn dirt with a special ovencleaner.If you have nonstick accessories, do notclean them using aggressive agents,sharp-edged objects or a dishwasher. Itcan cause damage to the nonstickcoating.Moisture can condense in the oven or onthe door glass panels. To decrease thecondensation, operate the oven for 10minutes before cooking. Clean themoisture from the cavity after each use.10.2 Stainless steel oraluminium ovensClean the oven door with a damp clothor sponge only. Dry it with a soft cloth.www.aeg.com20