Falcon Professional + Kitchener 110 User Manual

1This User Guide covers a number of different models.Although some of the illustrations will look different toyour particular model the functions will be the same. Wehope the meaning is clear.Your cooker should give you many years of trouble-freecooking if installed and operated correctly. It is importantthat you read this section before you start, particularly if youhave not used a dual fuel cooker before.nn This appliance is designed for domestic cookingonly. Using it for any other purpose could invalidateany warranty or liability claim. In particular, theoven should NOT be used for heating the kitchen –besides invalidating claims this wastes fuel and mayoverheat the control knobs.Installation and MaintenanceThe installation must be in accordance with the relevantinstructions in this booklet, with the relevant national andlocal regulations, and with the local gas and electricity supplycompanies’ requirements.Make sure that the gas supply is turned on and that thecooker is wired in and switched on (the cooker needselectricity).Set the clock to make sure that the oven is functional – seethe relevant section in this manual.The cooker should be serviced only by a qualified serviceengineer, and only approved spare parts should be used.Always allow the cooker to cool and then switch it off at themains before cleaning or carrying out any maintenance work,unless specified otherwise in this guide.Peculiar SmellsWhen you first use your cooker it may give off an odour. Thisshould stop after use.Before using for the first time, make sure that all packingmaterials have been removed and then, to dispelmanufacturing odours, turn the ovens to 200 °C and run for atleast an hour.Make sure the room is well ventilated to the outside air(see ‘Ventilation’ below). People with respiratory or allergyproblems should vacate the area for this brief period.If You Smell Gas• DO NOT turn electric switches on or off• DO NOT smoke• DO NOT use naked flames• DO turn off the gas at the meter or cylinder• DO open doors and windows to get rid of the gas• DO keep people away from the area affected• Call your gas supplierVentilationnn CAUTION: The use of a gas cooking appliance resultsin the production of heat and moisture in the roomin which it is installed. Make sure that the kitchen iswell ventilated: keep natural ventilation holes openor install a powered cookerhood that vents outside.If you have several burners on, or use the cooker for along time, open a window or turn on an extractor fan.Personal Safetynn DO NOT modify this appliance.nn This appliance can be used by children aged from8 years and above and persons with reducedphysical, sensory or mental capabilities or lack ofexperience and knowledge if they have been givensupervision or instruction concerning use of theappliance in a safe way and understand the hazardsinvolved. Children shall not play with the appliance.Cleaning and user maintenance shall not be made bychildren without supervision.nn WARNING: The appliance and its accessible partsbecome hot during use and will retain heat evenafter you have stopped cooking. Care should betaken to avoid touching heating elements. Childrenless than 8 years of age shall be kept away unlesscontinuously supervised.nn CAUTION: A long term cooking process has to besupervised from time to time. A short term cookingprocess has to be supervised continuously.nn Danger of fire: DO NOT store items on the cookingsurfaces.nn To avoid overheating, DO NOT install the cookerbehind a decorative door.nn DO NOT use a steam cleaner to clean the cooker.nn Accessible parts will become hot during use andwill retain heat even after you have stoppedcooking. Keep babies and children away from thecooker and never wear loose-fitting or hangingclothes when using the appliance.nn Always be certain that the controls are in the OFFposition when the oven is not in use, and beforeattempting to clean the cooker.nn When the oven is on, DO NOT leave the oven dooropen for longer than necessary – otherwise, thecontrol knobs may become very hot.1. Before You Start...