BroilingWall OvenBroiling ,guidejbr 30" ovens(on SO,remodels)77w si:< w_,_l& lhid¢mstaCklg ton]Jo_tZlo__andTkis guigtu A bav'd m* tm.alsal _@g_'mtor I,'mpoalu_'.*Tku {\S. i)_parlnwnt _Agricuflm_. sq> '7"m_.MJ ispo[mlm; but you qmuhl]_mXl! lhal (:oot_itlg tl lo Otff)'140°1: uwmls somefl)od/,ohoni_g oWnzisms mqr_to_,im "(5;om_,,:S@ l'bod]'ook. Yom K;Mwn (;ukh_.1%l)A tCev..]Um_19850Quantity and/ RackFood or ThicMmss PosidonGround BeefWell DoneBeet" SteaksP.are tMediumWell DoneRarerMediumWell Done1 lb. (4 patties)1/2 to 3/4" thick1" thick1 to 1½ lbs.1½" thick2 to 2½ lbs.EEEEEEFirst SideThne (mhl.)lolo81012101525Second SideThne (mha.)796810814-162t)-25ColnlllentsSpace cvcnlT< l p to 8 patties takeabout the same time.Steaks less than 1" thick cookthrough before browning. PantiTing is recommended.Slash tilt.Chicken 1 whole C 25 10 Reduce time about 5 to 10 minutes2 tx) 2½ lbs., per side tot cut-up chicken.split lengthwise Blush each side with mehed 1)uuel;Broil skin-qde-@ _wn fir_,t.Lobster Tails 2_I C 13-16 Do not Cut through back of shell. Spread6 to S oz. each ttllll oven ol)en. Brush with melted butterbefore broiling and ariel half ofbroiling time.Fisb Fillets 1/4 to 1/2" thick E 5 5 ttandle mM mrn xety carvfiflly.Brash with lemon l)lltter beforcand dming cooking, if desirc(I.Preheat broiler to increase br(_wning.Ham Sfices 1" thi(k D 8 8 In(tease time 5 to 10 mimltes per qde(precooked) tot 1½" thick or home ham.Pork Chops 2 (1/2" thick) E 10 10 Slash tilt.Well Done 2 (1" thick) about 1 lb. D 15 15Slash iht.2 (1" thick)about 10 to 12 oz.2 (1½" thick)abollt 1 1t).EEEE9101212-1410121417Lamb ChopsMediumWell I)oneMediumWell Done2O
