GE PHP960 Owner's Manual

Also see for Profile PHP900: Dimensions and installation information Dimensions and installation information Installation instructions Installation instructions Installation instructions

Contents

IMPORTANT SAFETYINFORMATION.READ ALL INSTRUCTIONS BEFOREUSING. ge.COl_WARNING!For your safety, the information in this manual must be followed to minimize the risk of fireor explosion, electric shock, or to prevent property damage, personal injury, or loss of life.SAFETY PRECAUTIONSWhen using electrical appliances, basic safet_l precautions should be followed, includingthe following:Use this appliance only for its intended useas described in this manual.Do notattemptto repairor replaceany partof your cooktop unless it is specificallyrecommended in this manual. All otherservicing should be referred to a qualifiedtechnician.Always keep dish towels, dishcloths, potholders and other linens a safe distanceaway from your cooktop.Always keep wooden and plastic utensilsand canned food a safe distance awayfrom your cooktop. They may become hotand could cause burns.Before performing any service, disconnectthe cooktop power supply at the householddistribution panel by removing the fuse orswitching off the circuit breaker.Be sure your appliance is properly installedand grounded by a qualified technician inaccordance with the provided installationinstructions.Have the installer show you the locationof the circuit breaker or fuse. Mark it foreasy reference.Do not leave children aloneJchildrenshould not be left alone or unattendedin an area where an appliance is in use.They should never be allowed to sit orstand on any part of the appliance.Teach children not to play with the controlsor any other part of the cooktop.Do not allow anyone to climb, stand or hangon the cooktop.CAUTION:items of interest tochildrenshouldnotbe storedincabinetsabove a cooktopichildrenclimbingon thecooktopto reach itemscouldbe seriouslyinjured.Always keep combustible wall coverings,curtains or drapes a safe distance fromyour cooktop.iiiiiiiiiiii_iiiiiiiiiiiiiii_iiiNever wear loose-fitting or hanginggarments while using the appliance.Flammable material could be ignitedif brought in contact with hot surfaceelements and may cause severe burns.Use only dry pot holders-moist or damppot holders on hot surfaces may result inburns from steam. Do not let pot holderstouch hot surface elements. Do not use atowel or other bulky cloth. Such cloths concatch fire on a hot surface element.Do not use water on grease fires. Never pickup a flaming pan. Turn the controls off.Smother a flaming pan on a surface elementby covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use amulti-purpose dry chemical or foam-typeextinguisher.Flaming grease outside a pan can beput out by covering with baking soda or,if available, by using a multi-purpose drychemical or foam-type fire extinguisher.When preparing flaming foods under thehood,turnthefanon.COOK MEATAND POULTRY THOROUGHLY...Cook meat and poultry thoroughly-meat to at least on INTERNAL temperature of 160°F andpoultry to at least an INTERNAL temperature of l 80°K Cooking to these temperatures usuallyprotects against foodbome illness. 3