Operating InstructionsFeatures of Your Microwave(Throughout this manual, features and appearancemay vary from your model.)1 Temperature Probe.Use with TempCook/Hold, ConvectionTemperature Cook,CombinationTemperature Cook,or Combination Roast.2 Shelf. The metal shelfmust be in place onthe oven floor whenconvection orcombination cooking.Remove the shelf formicrowave-only cooking.3 Broiler Pan. Consists of adrip pan and a spattershield. See ConvectionBroiling section forinstructions.4 Door Handle. Pull to openthe door. The door mustbe securely latched forthe microwave tooperate.5 Door Latches.6 Window with MetalShield. Screen allowscooking to be viewedwhile keepingmicrowaves confinedin the oven.7 Receptacle forTemperature Probe.Probe must be securelyinserted into thereceptacle before theoven will Temp Cook,ConvectionTemperature Cook,CombinationTemperature Cook,or Combination Roast.8 Touch Control PanelDisplay.9 Grease Filters.10 Cooktop Light.NOTE: Rating plate, ovenvent(s) and oven light arelocated on the inside wallsof the microwave oven.Features