GE Profile 164D3370P003 Owner's Manual

Operating InstructionsTime FeaturesHow to Convection Broil1 Press Convection BROILonce for HIGH (450°F.)or twice for LOW(425°F.).2 To preheat, pressSTART.3 When the temperatureis reached, the ovensignals. Place the food onthe broiler pan and placeit on the oven shelf. Ifthe oven door remainsclosed, the oven will holdthe temperature for30 minutes and thenshut off.4 Enter the desiredbroiling time.5 Press START.If you do not want topreheat, skip steps 2 and 3.Cooking Tips• If meat has fat or gristlearound the edge, cutvertical slashes throughboth about 2 inchesapart. If desired, fat maybe trimmed, leaving alayer about 1/8 inchthick. This will help keepspattering and smokingto a minimum.• When using the broilerpan, be sure to use thespatter shield; otherwise,meat juices may becomehot enough to catch fire.• If you use aluminum foilto line the drip pan orspatter shield, you mustmold the foil tightly to it.Cut slits in the spattershield so fat and meatjuices drain into the drippan.What happens whenConvection Broiling…Broiling is cooking byintense top heat. Themetal shelf must be inplace on the shelfsupports whenconvection broiling.Most fish and tendercuts of meat can bebroiled.Convection BroilingBROIL1EXPRESS COOK4EXPRESS COOK75EXPRESS COOK6EXPRESS COOK8 93EXPRESS COOK2EXPRESS COOK0DISPLAY ON/OFFSTARTPAUSE24Convection Broil—Place thebroiler pan (spatter shield anddrip pan) on top of the shelf.