GE Profile 164D3370P003 Owner's Manual

22Operating InstructionsTime FeaturesHow to Convection Cook1 Press Convection COOK.2 Enter the desired oventemperature.3 To preheat, pressSTART. If you do notopen the door within30 minutes the oven willturn off automatically.4 When the temperatureis reached, the ovensignals. Place the foodin the oven.5 Enter the desiredcooking time.6 Press START.If you do not want topreheat, skip steps 3 and 4.For Best Results• Allow at least one inchbetween the pan and thewalls of the oven.• When converting yourfavorite recipe fromregular oven cookingto convection cooking,lower the oventemperature 25–50°F.and check food at theminimum time.Cooking TipSome foods cook fasterusing convection cookingthan in regular ovencooking.Resume FeatureIf your foods are not quitedone you can bake themfor two more minutes atyour previous settingsusing the Resume feature.1 Press Convection COOK.2 Press START.What happens whenConvection Cooking…During convectioncooking a heatingelement is used to raisethe temperature of theair inside the oven. Anyoven temperature from225°F. to 450°F. maybe programmed. A fancirculates the heatedair throughout theoven, over and aroundthe food, producinggolden brown exteriorsand rich, moistinteriors.Convection CookingCOOKCONVECTION1EXPRESS COOK4EXPRESS COOK75EXPRESS COOK6EXPRESS COOK8 93EXPRESS COOK2EXPRESS COOK0DISPLAY ON/OFFSTARTPAUSEUse the shelf on the oven floorwhen convection cooking.