Gaggenau BM 450 Use And Care Manual

Also see for 400 Series: Use & care manual Use and care manual Quick start guide Assembly instructions Quick start guide

25OvenIn oven mode, you can set the following types ofheating:9 CAUTIONThe oven door and exterior and the wire rackwill become hot during Convection. Always useoven mits.Setting the type of heating andtemperature1 Use the function selector to set the required typeof heating, e.g. "Convection".The H symbol for "Convection" and the defaulttemperature 360°F (180°C) appear in the display.2 Set the temperature using the rotary selector.Note: If required, you can now set the cookingtime for your dish and delay the cooking-time endto a later time. Touch the h symbol; thesequential operation menu is displayed. Use C toselect and set the 6 "Cooking time" function.Use C to select and set the 5 "Cooking-timeend" function.You can find more detailed information on this inthe Sequential operation section.3 Start with I.The “ heat-up symbol appears in the display (only ifthe oven temperature has been set to 210°F (100°C)or higher). The bars continuously display the heatingstatus. When the set temperature has been reached, asignal sounds and the “ heat-up symbol goes out.If the "Quick heat" function is activated, the ’symbol for "Quick heat" appears.Note: You can activate or deactivate a heat-up signalin the basic settings. This signal sounds when therequired temperature is reached.You can change the temperature at any time using therotary selector.You can change the type of heating at any time usingthe function selector. Press I to restart.Pause:The operation can be paused using the H symbol. Usethe I symbol to continue.Switching off:To stop the operation and cancel the settings, turn thefunction selector to 0.Calling up the current temperature:Touch the ( symbol to display the current oventemperature for several seconds (from 210°F(100°C)). Use the ™ symbol to return to the standarddisplay.Note: During continuous operation after heating up,slight deviations in temperature are normal,depending on the type of heating.Quick heatYour appliance reaches the required temperatureparticularly fast with the "Quick heat" function.So you achieve a uniform cooking result, do not placeyour meal in the oven interior until "Quick heat" hasended.You must activate the "Quick heat" function in thebasic setting (see section entitled Basic setting).Safety shut-offFor your protection, the appliance has a safety shut-offfeature. Every heating operation is switched off after12 hours if the appliance is not operated during thistime. A message appears in the display.Exception:programming with the long-term timer.Turn the program selection to 0, after which you canoperate the appliance in the manner to which you areaccustomed.Type of heating Temperature°F (°C)UsageH Convection 100 (40) Let yeast dough rise,defrost cream cakes210 - 480(100-250)Bake cakes, smallbaked goods, andpizza on the glass trayR Convectionbroil210 - 480(100-250)Roasting large piecesof meatZ Broil + circu-lated air210 - 480(100-250)For casseroles, gratins,and whole poultry )