Gaggenau BM 450 Use And Care Manual

Also see for 400 Series: Use & care manual Use and care manual Quick start guide Assembly instructions Quick start guide

57BakingThe values in the table apply to food placed in a coldoven.GrillingThe values in the table apply to food placed in a coldoven.Acrylamide in foodstuffsWhich foods are affected?Acrylamide is mainly produced in grain and potatoproducts that are heated to high temperatures, suchas potato chips, french fries, toast, bread rolls, bread,fine baked goods (cookies, gingerbread, Spekulatius).Dish Notes regarding cookware Height Type ofheatingTemperature°F (°C)Baking time in minutesPiped cookies Glass tray 2 H 320 - 340(160-170)30-35Small cakes* Glass tray 2 H 320 - 340(160-170)25-30Hot water spongecakeSpringform cake pan on thewire rack1 H 340 - 355(170-180)45-50Yeast sheet cake Glass tray 2 H 320 - 355(160-180)50-60Double crust applepieDark springform cake pandirectly on the wire rack2 H 340 - 375(170-190)80-100* Preheat the oven for 5 minutes.Dish Accessories Height Grill Q Cooking time in minutesBrowning toast Wire rack 3 3 4-5Beef burgers, x 12* Wire rack and glass tray 3+1 3 30-35* turn over after ^ of the cooking time.Tips for keeping acrylamide to a mini-mum when preparing foodGeneral Keep cooking times to a minimum. Cookmeals until they are golden brown, butnot too dark. Large, thick pieces of foodcontain less acrylamide.Baking With Convection max. 355°F (180°C).Cookies Egg or egg yolk reduces the productionof acrylamide. Spread out a single layerevenly on the glass tray.Oven fries Cook at least 14.1 oz (400 g) at once ona glass tray so that the fries do not dryout.

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