How it works en35lent and juicy. Never add salt to meat before grillingit. Place the food to be grilled directly on the wirerack.¡ If you use wooden skewers, they may char. To pre-vent this, shorten them as far as possible, leavethem to soak in water overnight before skeweringthe ingredients or use metal skewers.¡ For small quantities, use the energy-saving "Com-pact grill" type of heating. With this type of heating,only the centre part of the grill is heated. Place thefood to be grilled in the centre of the wire rack.Grilling and roastingFood Accessory/cookwareLevel Temperat-ure in °CType ofheatingCookingtime inminsCommentsBrowning me-ringueSpringform tin 2 220-250 4-51 Stay by the appliance so that themeringue does not brown toomuch.Bratwurst (Ger-man sausage)Wire rack + grilltray3 270 102Croque mon-sieurBaking tray +greaseproof pa-per3 190 8-111Croutons Baking tray 2 180 152 Recipe tip: Mix fresh white breadwith olive oil, garlic and rosemaryleaves.Avoid using too much oil andwait until you are ready to servebefore pouring it on; otherwise,the bread cubes will become sat-urated. Turn several times.Halloumicheese, grilledcheeseWire rack + grilltray3 250 5-8 Halloumi is a semi-hard cheeseused in Turkish and Greek cook-ing. It is excellent grilled.Merguez saus-ageWire rack + grilltray3 250 122Prunes,wrapped in ba-con, driedBaking tray +greaseproof pa-per3 200 8-10 Equally delicious with dates orapricots.Chicken satay Wire rack + grilltray3 250 10-142 Serve with peanut sauce.Shish kebab Wire rack + grilltray3 190 162Pork belly,slicedWire rack + grilltray2 230 18-202Pork belly,slicedWire rack + grilltray2 230 18-202Spare ribs, raw Wire rack + grilltray3 220 402 Recipe tip: Place in a mixture ofoil, mustard, balsamic vinegar,honey, garlic, Worcester sauce,tomato purée and Tabascosauce.Spare ribs, raw Wire rack + grilltray3 220 302 Recipe tip: Place in a mixture ofoil, mustard, balsamic vinegar,honey, garlic, Worcester sauce,tomato purée and Tabascosauce.Spare ribs, pre-cookedWire rack + grilltray3 200-220 2421 Brown to the level you require.2 Turn the food halfway through cooking.