How it works en37Food Accessory/cookwareLevel Temperat-ure in °CType ofheatingCookingtime inminsCommentsPuff pastry stru-delBaking tray +greaseproof pa-per2 200 20-25 Recipe tip: Fill with custard andcherries or apples.Tray bakes Baking tray 2 165-170 20-30 Lightly grease the baking tray.Tray bakes Baking tray 2 165-170 40-50 Lightly grease the baking tray.Bundt cake,ring cakeRing cake tin 1 165 30 Recipe tip: Traditional ring cakeor with bacon and walnuts.Bundt cake,ring cakeRing cake tin 1 170 55 Recipe tip: Traditional ring cakeor with bacon and walnuts.Do not preheat with ; do notopen the appliance door.Yeast traybakesBaking tray 2 165 30-35 Recipe tip: Top with plums, figsor onion and ham.Yeast traybakesBaking tray 2 165 30-35 Recipe tip: Top with plums, figsor onion and ham.Cheesecake Springform tin 1 160-165 70-75Cheesecake Springform tin 1 160-165 70-75Cheesecake Springform tin 1 160-165 85-90Cheesecake Springform tin 1 160-165 80-90Cheesecake Springform tin 1 160-165 40-45 Cheesecake with half quarkfilling.Loaf cake Loaf tin 2 160-170 60-65 To ensure even browning, placethe tin lengthways in the cookingcompartment.Loaf cake Loaf tin 2 160-170 55-60 To ensure even browning, placethe tin lengthways in the cookingcompartment.Fruit flan withshortcrustpastryTart dish or tin 2 165 40-50 Recipe tip: Top with strawberriesor apricots and marzipan.Fruit flan withshortcrustpastryTart dish or tin 2 170 40-50 Recipe tip: Top with strawberriesor apricots and marzipan.Fruit flan withshortcrustpastryTart dish or tin 2 165 45-55 Recipe tip: Top with strawberriesor apricots and marzipan.Sponge cake Springform tin 2 160-170 50-60Sponge cake Springform tin 2 160-170 50-60Tart Tart dish or tin 2 190 30-40 French flan with a shortcrustpastry base, e.g. tarte auxpommes, tarte tatin, tarte auchocolat and tarte au citron.Tart Tart dish or tin 2 190 30-40 French flan with a shortcrustpastry base, e.g. tarte auxpommes, tarte tatin, tarte auchocolat and tarte au citron.Tart Tart dish or tin 2 190 40-45 French flan with a shortcrustpastry base, e.g. tarte auxpommes, tarte tatin, tarte auchocolat and tarte au citron.1 Deactivate the "Rapid heating" function in the basic settings.→ "Basic settings", Page 172 Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperaturewhen placing the food in the oven.