Gaggenau BS 470 Instruction Manual

Also see for BS 470: Installation instructions Use and care manual Instruction manual Instruction manual

Contents

Gaggenau BS 470 Instruction Manual Manual pdf 5 page image

5Risk of scalding!▯ When you open the appliance door, hotsteam can escape. Steam may not be visible,depending on its temperature. Whenopening, do not stand too close to theappliance. Open the appliance doorcarefully. Keep children away.Risk of scalding!▯ Hot liquid may spill over the sides of theaccessory when it is removed from thecooking compartment. Remove hotaccessories with care and always wear ovengloves.Risk of electric shock!▯ Incorrect repairs are dangerous. Repairsmay only be carried out and damaged powercables replaced by one of our trained after-sales technicians. If the appliance isdefective, unplug the appliance from themains or switch off the circuit breaker in thefuse box. Contact the after-sales service.Risk of electric shock and serious injury!▯ The cable insulation on electrical appliancesmay melt when touching hot parts of theappliance. Never bring electrical appliancecables into contact with hot parts of theappliance.Risk of electric shock!▯ Do not use any high-pressure cleaners orsteam cleaners, which can result in anelectric shock.Risk of electric shock!▯ A defective appliance may cause electricshock. Never switch on a defectiveappliance. Unplug the appliance from themains or switch off the circuit breaker in thefuse box. Contact the after-sales service.Risk of electric shock!▯ The insulation of an incompatible meatprobe may be damaged. Only use the meatprobe which is recommended for thisappliance.Causes of damageCaution!– Do not place anything on the cooking compartmentfloor. Do not cover it with aluminium foil. A build-upof heat could damage the appliance.The cooking compartment floor must always be keptclear. Always place ovenware in a perforatedcooking container or on a wire rack.– Aluminium foil in the cooking compartment must notcome into contact with the door panel. This couldcause permanent discolouration of the door panel.– We recommend you install a descaling system forhard mains water. You can inquire with yourwaterworks to obtain information about your mainswater.– Ovenware must be heat and steam resistant.Silicone baking tins are not suitable for combinedoperation with steam.– Use only original accessories in the cookingcompartment. Rusting material (such as servingplatters or knives and forks) can cause corrosion inthe oven interior.– Use original small parts (e.g. knurled nuts) only.Order small parts from our after-sales service ifthese should be lost.– Do not store moist food in the closed cookingcompartment for long periods. It can lead tocorrosion in the cooking compartment.– Salt, spicy sauces (e.g. ketchup or mustard) orsalted dishes (e.g. cured roast) contain chlorideand acids. These corrode the surfaces of stainlesssteel. Always remove residues immediately.– Fruit juice may leave stains in the cookingcompartment. Always remove fruit juice immediatelyand wipe the cooking compartment with a moist anddry cloth.– Improper care of the appliance may lead tocorrosion in the cooking compartment. Refer to thecare and cleaning instructions in the instructionmanual. Clean the cooking compartment each timeyou use it as soon as the appliance has cooleddown. After cleaning the cooking compartment, usethe drying programme to dry it.– Do not detach the door seal. The appliance doorwill no longer close properly if the door seal isdamaged. The fronts of adjacent units could bedamaged. Have the door seal replaced.