Gaggenau BS 470 Instruction Manual

Also see for BS 470: Installation instructions Use and care manual Instruction manual Instruction manual

Contents

Gaggenau BS 470 Instruction Manual Manual pdf 55 page image

55Preparing bulky food▯ To prepare bulky food items, you can remove theside slide-in racks.▯ To do this, undo the knurled nuts at the front of theslide-in racks, and pull the slide-in racks outtowards you.▯ Place the rack directly onto the bottom of thecooking compartment and place the food orroasting dish onto the rack. Do not place the foodor roasting dish directly onto the bottom of thecooking compartment.Acrylamide in foodstuffsWhich foods are affected?Acrylamide is mainly produced in grain and potatoproducts that are heated to high temperatures, such ascrisps, chips, toast, bread rolls, bread, fine baked goods(biscuits, gingerbread, cookies).Tips for keeping acrylamide to a minimum when preparingfoodGeneral Keep cooking times as short as possible.Cook food until it is golden brown, but nottoo dark. Large, thick pieces of food con-tain less acrylamide.Baking With hot air at max. 180 °C.Biscuits Egg or egg yolk reduces the production ofacrylamide. Spread out a single layerevenly on the baking tray.OvenChipsCook at least 400 g at once on a bakingtray so that the chips do not dry out.

/ 56

Related manuals for Gaggenau BS 470