NuWave Nutri-Pot 10Q Owner's Manual

NuWave Nutri-Pot 10Q Owner's Manual Manual pdf 40 page image

40RecipesDirections:1. Press “sear”, set to 13 minutes, then press “start/stop”.2. Place chicken in, and coat with olive oil. Season with salt and pepper.3. Brown chicken on both sides in Pressure Cooker and set chicken aside ona covered plate.4. Add pancetta and wine to deglaze chicken pieces stuck to bottomof cooker.5. Return chicken to cooker, add all remaining ingredients and continue tocook for 3 minutes.6. Close lid and lock. Press “poultry”, press “texture” and adjust for 25minutes, then press “start/stop”.7. Once finished, the pressure cooker will automatically go to the “warm”feature and the pressure will release naturally. Turn the Pressure ReleaseSwitch to "Release" until all pressure is released.8. Season with salt and pepper to taste and serve.Tip: Use chicken stock in place of white wine.Cassoulet Chicken Serves: 4-6Ingredients:6-8 chicken legs or thighsSalt and black pepper to taste3 tablespoons olive oil½ pound pancetta, diced1 cup white wine½ onion, chopped¼ cup celery1 cup carrots1 tablespoon Dijon mustard1 clove garlic, chopped2 cups low-sodium chicken stock2 (15-ounce) cans navy beans, drained1 teaspoon fresh thyme, chopped