NuWave Nutri-Pot 10Q Owner's Manual

NuWave Nutri-Pot 10Q Owner's Manual Manual pdf 62 page image

62RecipesDirections:1. Press “sear”, set to 13 minutes, then press “start/stop”. Add olive oil.2. Working in batches, add brown sausage, and chicken and brown. Setmeats aside once browned.3. Add onion, celery, green pepper, and garlic and cook for 6-8 minutes.4. Stir in spices, add rice, and cook for 2 minutes, stirring constantly.5. Add chicken stock, tomato paste, tomatoes, ham, Worcestershire sauce,salt, and browned meat.6. Close lid and lock.7. Press “rice” and adjust for 8 minutes, then press “start/stop”.8. When done, the pressure cooker will automatically go to the “warm”feature and the pressure will release naturally. Turn the Pressure ReleaseSwitch to "Release" until all pressure is released.9. Open. Add shrimp and close lid.10.Let jambalaya sit for 8-10 minutes, until shrimp is cooked through.11. When done, open, garnish with scallions, and serve.Jambalaya Serves: 4-6Ingredients:2 tablespoons olive oil2 boneless, skinless chicken breasts,cut into ½-inch pieces1 pound andouille sausage, cut intomedium chunks1 white onion, finely chopped3 ribs celery, finely chopped1 green pepper, finely chopped½ teaspoon dried thyme½ teaspoon dried oregano½ teaspoon dried cayenne pepper1 teaspoon dried smoked paprika4 cloves garlic, minced1 bay leaf1½ cups long-grain rice2 cups low-sodium chicken stock1 (14-ounce) can chopped tomatoes1 tablespoon tomato paste8 ounces smoked ham, medium dice2 teaspoons Worcestershire sauce1 teaspoon kosher salt12 raw shrimp (16/20), peeledand deveined5 scallions, sliced