NuWave Nutri-Pot 10Q Owner's Manual

NuWave Nutri-Pot 10Q Owner's Manual Manual pdf 65 page image

65RecipesDirections:1. Pour pinto beans into cooker and cover with 1 inch of water.2. Close lid and lock.3. Press “time” button, set to 5 minutes, then press “start/stop”.4. When done, press “start/stop”, and wait 15-20 minutes for pressure tonaturally release.5. Carefully drain beans; set aside.6. Press “sear”, and press “start/stop”.7. Add oil, onions, peppers, jalapeño, and garlic and cook for 3-4 minutes.8. Add rice and seasonings and stir to combine.9. Stir in tomatoes and chicken stock.10.Return beans to cooker and mix well.11. Season with salt and pepper to taste.12.Close lid and lock.13. Press “time” and adjust for 8 minutes, and press “start/stop”.14.When done, the pressure cooker will automatically go to the “warm”feature and the pressure will release naturally. Turn the Pressure ReleaseSwitch to "Release" until all pressure is released. Carefully remove lid.15.Stir in cilantro and garnish with scallions and serve.Rice and Beans Serves: 8-10Ingredients:1 cup dried pinto beans1 tablespoon vegetable oil1 red onion, finely chopped1 green pepper, finely chopped1 jalapeño, finely chopped3 cloves garlic, minced2 cups long-grain riceWater1 teaspoon ground cumin1 teaspoon chili power1 (14-ounce) can diced tomatoes2 cups chicken stock1 teaspoon saltBlack pepper to taste¼ cup chopped fresh cilantro3 scallions, chopped