NuWave Nutri-Pot 10Q Owner's Manual

NuWave Nutri-Pot 10Q Owner's Manual Manual pdf 55 page image

55RecipesDirections:1. Scrub mussels and run under running water to clean. Remove beardprotruding from shell and throw away any mussels that are cracked oralready opened.2. Press “sear”, set to 9 minutes, then press “start/stop”.3. Melt butter in pressure cooker and add shallot, garlic, thyme and bay leafand cook for 2-3 minutes.4. Add white wine and mussels.5. Close lid and lock.6. Press “fish” and adjust for 4 minutes, and press “start/stop”.7. When done, the pressure cooker will automatically go to the “warm”feature and the pressure will release naturally. Turn the Pressure ReleaseSwitch to "Release" until all pressure is released.8. Transfer mussels to serving dish, reserving liquid in Pressure Cooker.Discard any mussels that did not open.9. Press “sear”, set to 7 minutes, then press “start/stop”.10.Bring liquid up to a simmer. Stir in parsley and heavy cream and seasonwith black pepper.11. Pour sauce over mussels and serve immediately.Tip: Use chicken stock in place of white wine.Sailor’s Mussels Serves: 6-8Ingredients:4 pounds mussels3 tablespoons butter, divided1 large shallot, finely chopped2 cloves garlic, minced2 sprigs fresh thyme1 bay leaf1½ cups white wine¼ cup minced parsley½ cup heavy whipping creamPinch ground black pepper