NuWave Nutri-Pot 10Q Owner's Manual

NuWave Nutri-Pot 10Q Owner's Manual Manual pdf 60 page image

60RecipesDirections:1. In a shallow dish, combine all seasonings.2. Rub cubed beef with olive oil, coat with seasonings and toss to coat well.3. Press “sear”, set to 20 minutes, and press “start/stop”.4. Add remaining oil. Working in batches, place beef in and sear on all sides.Transfer to covered dish.5. Add onions, garlic, chipotle peppers, tomatoes, and beef stock. Return allbrowned meat to cooker.6. Close lid and lock.7. Press “meat/stew” and adjust for 20 minutes, then press “start/stop”.8. When done, the pressure cooker will automatically go to the “warm”feature and the pressure will release naturally. Turn the Pressure ReleaseSwitch to "Release" until all pressure is released.9. Carefully open lid and season chili with salt and pepper to taste.10.Garnish with cilantro and serve.Classic Chili Serves: 6-8Ingredients:1 tablespoon chili powder1 teaspoon dried oregano½ teaspoon ground, dried cumin½ teaspoon smoked paprika3 tablespoons olive oil4 pounds boneless chuck or roundroast, cut into cubesSalt and freshly ground pepperto taste1 medium white onion, small diced3 cloves garlic, minced2-3 chipotle peppers inadobo sauce, chopped1 (28-ounce) can chopped tomatoes1 cup low-sodium beef stock¼ cup chopped fresh cilantro