NuWave Nutri-Pot 10Q Owner's Manual

NuWave Nutri-Pot 10Q Owner's Manual Manual pdf 51 page image

51RecipesDirections:1. Press “sear”, set to 20 minutes, then press “start/stop”.2. Add oil to cooker, season pork with salt and pepper, and place pork inCooker. Sear for about 3 minutes per side; set browned pork aside.3. Add bacon and cook until crispy, stirring occasionally.4. Add carrots, onions, and celery to Pressure Cooker.5. Pour wine to deglaze any bits stuck to bottom.6. Add sauerkraut and cook for 8 minutes, stirring occasionally.7. Add all remaining Ingredients. Return pork to Pressure Cooker.8. Close lid and lock.9. Press “meat/stew”, then press “start/stop”.10.Once finished, the pressure cooker will automatically go to the “warm”feature and the pressure will release naturally. Turn the Pressure ReleaseSwitch to "Release" until all pressure is released.11. Carefully remove lid and transfer pork and vegetables to serving tray,reserving sauce in pressure cooker.12.Press “sear”, then press “start/stop” to reduce sauce.13.Pour sauce over pork and serve.Tip: Use chicken stock in place of white wine.Pork Shoulder with Sauerkraut Serves: 6Ingredients:3-pound boneless pork butt,cut into 4 even chunksSalt and pepper to taste4 tablespoon olive oil¼ pound smoked bacon,chopped or diced2 carrots, chopped1 medium white onion, chopped3 ribs celery, chopped1 cup chardonnay wine16 ounces sauerkraut2 cups low-sodium beef stock3 garlic cloves, smashed1 apple sauce2 apples, cored and chopped2 teaspoons dried oregano2 teaspoons fennel seed1 teaspoons brown sugar