Panasonic NN-S784 Operation Manual
Also see for NN-S784: Operation guide
Contents
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– 15 –GREEN PEPPERCORN CHICKENServes: 4Ingredients:500 g sliced chicken breast fillets2 tablespoons green peppercorns1 tablespoon seeded mustard1 teaspoon chicken stock powder2 tablespoons lemon juice1⁄2 cup creamMethod:Place chicken in a 3-litre casserole dish. Cook on P7for 8 to 10 minutes stirring halfway through cooking.Mix together peppercorns, mustard, stock powder,lemon juice and cream. Pour over chicken, stir. Cookon P10 for 2 to 3 minutes.HONEY MUSTARD DRUMSTICKS (S) ÅÅServes: 3 to 4Ingredients:1.3 kg chicken drumsticks2 tablespoons worcestershire sauce1⁄4 cup honey1 tablespoon seeded mustard1 teaspoon curry powderMethod:Place drumsticks into a shallow casserole dish. Mixtogether the remaining ingredients and combine withthe drumsticks. Marinate for at least 2 hours in therefrigerator. Cook on P7 for 18 to 20 minutes, turninghalfway through cooking. Serve with boiled rice ornoodles.To cook by Sensor Cook / Auto Cook:Prepare as above. Refer to directions on page 14.THAI CHICKEN WINGS (S) ÅÅServes: 3 to 4Ingredients:1 kg chicken wings2 tablespoons soy sauce2 tablespoons fish sauce2 tablespoons lime juice1 teaspoon crushed garlic1 teaspoon crushed ginger1 teaspoon crushed chilliMethod:Place wings into a shallow dish. Combine remainingingredients and pour over wings. Marinate for at least2 hours in the refrigerator. Drain chicken frommarinade and return to dish. Cook on P7 for 15 to 20minutes, rearranging halfway through cooking.To cook by Sensor Cook / Auto Cook:Prepare as above. Refer to directions on page 14.ZUCCHINI SLICEServes: 4 to 6Ingredients:4 rashers bacon, diced1 onion, diced2 cups grated zucchini2 cups grated carrot1 cup grated tasty cheese1 cup self raising flour5 eggs, lightly beaten125 ml vegetable oil1 tablespoon fresh chopped parsleysalt and pepperMethod:Lightly grease a 25 cm square microwave safe dish.Place bacon and onion in a 2-litre casserole dish andcook on P10 for 2 to 3 minutes. Allow to cool slightly.Stir in zucchini, carrot, cheese and flour. In a 1-litrebowl whisk together eggs, oil and parsley. Add tobacon mixture season with salt and pepper and stiruntil combined. Pour into prepared dish. Cook on P6for 18 to 20 minutes.CHICKEN BURRITOSServes: 4 to 6Ingredients:1 clove garlic, crushed2 large onions, chopped1 teaspoon chilli powder (optional)1 (35 g) packet taco seasoning mix500 g chicken tenderloins, diced425 g can red Kidney beans1⁄2 cup tomato paste1⁄2 cup water1 cup grated cheese10 tortillasMethod:Place garlic, onion and chilli in a 3-litre casserole dish.Cook on P10 for 2 minutes.Stir in remainingingredients except cheese and tortillas. Cover andcook on P7 for 16 to 18 minutes, stirring twice duringcooking. Serve in warmed tortillas topped with gratedcheese.CHICKEN CACCIATOREServes: 4Ingredients:440 g can tomatoes1⁄4 cup tomato paste1 teaspoon minced garlic1 onion, diced2 teaspoons dried oregano1 kg chicken drumsticksMethod:Place all ingredients in a 2-litre casserole dish. Stiruntil combined. Cover and cook on P7 for 10 to 12minutes. Turn chicken and stir. 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