Panasonic NN-S784 Operation Manual

Also see for NN-S784: Operation guide

Contents

– 16 –CHICKEN ROLLS WITH HONEY MUSTARDServes: 4 to 6Ingredients:8 chicken thigh fillets16 prunes, pitted8 green onions, sliced2 tablespoon flaked almonds4 rashers rindless bacon, halved lengthwiseHoney Mustard Glaze1 tablespoon brown sugar1 tablespoon French mustard1 tablespoon honey10 g butter, meltedground black pepperMethod:Open out each thigh fillet and trim away fat. Place 2prunes, some green onion and a few flaked almondson each fillet. Roll fillets up and wrap a piece of baconaround each one. Secure with toothpicks. Blend allglaze ingredients together in a small bowl. Placechicken into a 3-litre dish in a single layer and brushwith glaze mixture. Cook on P7 for 16 to 20 minutes,turning halfway through cooking.CHICKEN AND ASPARAGUS RISOTTOServes: 4Ingredients:300 g fresh asparagus, chopped2 tablespoon olive oil1 1 ⁄2 cups arborio rice1 clove garlic, crushed4 cups boiling chicken stock2 cups coarsely chopped cooked chicken1⁄4 cup grated fresh parmesan cheese1⁄4 cup cream1 tablespoon chopped parsleyground black pepperextra coarsely grated parmesan cheeseMethod:Place asparagus into 2-litre dish and cook on P10 for1 minute.Set aside. Place oil, rice and garlic in alarge microwave safe bowl. Cook covered on P10 for1 minute. Add 2 cups of boiling chicken stock, cookon P10 for 5 minutes. Stir twice during cooking. Addremaining chicken stock and cook on P10 for another5 minutes. Add remaining ingredients along withasparagus and stir into risotto. Cook covered on P10for 2 minutes. Stand for 5 minutes. Serve topped withextra parmesan and black pepper.HINT:• A No. 15 (1.5 kg) chicken will make 4 cups ofdiced cooked chicken.• 2 half breasts will make 2 cups of diced cookedchicken.•1 chicken maryland will make 1 cup of dicedcooked chicken.HONEY S ESAME DRUMSTICKS (S) ÅÅServes: 3 to 4Ingredients:8 (1.3 kg) chicken drumsticks1 teaspoon chopped garlic1 teaspoon chopped ginger1⁄4 cup soy sauce1⁄4 cup honey2 tablespoons sesame seedsMethod:Place all ingredients in 2-litre bowl, stir untilcombined. Marinate for at least 2 hours or overnight.Remove chicken from marinade and place in shallowdish with the meatiest ends to the outside. Cook onP7 for 18 to 20 minutes, turning once during cooking.To cook by Sensor Cook / Auto Cook:Prepare as above. Refer to directions on page 14.CHICKEN WINGS IN LEMON S AUCE (S) ÅÅServes: 4 to 6Ingredients:1 kg chicken wings1⁄4 cup soy sauce1 teaspoon ginger powder2 cloves garlic, crushed1⁄4 cup lemon juiceMethod:Place chicken wings in 3-litre casserole dish. Mixtogether remaining ingredients and pour overchicken wings. Marinate for 1 to 2 hours in therefrigerator. Cook, covered, on P7 for 15 to 20minutes. Serve hot with rice.To cook by Sensor Cook / Auto Cook:Prepare as above. 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