Panasonic NN-S784 Operation Manual

Also see for NN-S784: Operation guide

Contents

H UMMUS (S) ÅÅIngredients:1 cup chick peas, water for soaking3 cups boiling water2 tablespoons lemon juice2 teaspoon turmeric1 ⁄4 cup tahini ( sesame paste )1 tablespoon minced garlic2 tablespoons olive oilMethod:Place chick peas and water into a 4-litre casseroledish and soak overnight. Drain.Place chickpeas and boiling water into a 3-litrecasserole dish and cook on P7 for 25 to 30 minutes.Drain. Process with remaining ingredients.To cook by Sensor Cook / Auto Cook:Prepare as above. Cover with plastic wrap. Refer toLegumes directions on page 25.C HEESY MASHED POTATOES (S) ÅÅServes: 4Ingredients:500 g potatoes, peeled and diced1 ⁄4 cup water1 ⁄3 cup milk1 ⁄4 cup grated cheeseMethod:Place potatoes and water in a 2-litre casserole dish.Cover and cook on P10 for 10 minutes.To cook by Sensor Cook / Auto Cook:Prepare as above. Cover with plastic wrap.Refer to Potatoes directions on page 24.Drain. Mash potatoes with potato masher. Add milkand grated cheese. Mix well. Cook on P10 for 1minute. Stir well before serving.TOMATO VEGETABLE CASSEROLEServes: 4 to 6Ingredients:200 g mushrooms, sliced1 eggplant, chopped200 g zucchini, sliced1 capsicum, sliced1 onion, sliced400 g can tomatoes1 ⁄2 cup tomato paste1 tablespoon chopped basil1 teaspoon minced garlicMethod:Place mushrooms, eggplant, zucchini, capsicum andonion in a 3-litre casserole dish. Cover. Cook on P10for 6 minutes. Add tomatoes, tomato purée, herbsand garlic. Re-cover and cook on P10 for 6 to 8minutes.P OTATO BAKEServes: 4 to 6Ingredients:750 g peeled and sliced potatoes250 ml cream1 ⁄4 cup milk3 green onions, sliced2 bacon rashers, chopped1 ⁄2 cup grated cheeseMethod:Combine potatoes, cream and milk in a 2-litrecasserole dish. Cook on P10 for 15 to 18 minutes.Top with green onions, bacon and cheese. Cook onP10 for 5 minutes.H ERBED V EGETABLESServes: 4 to 6Ingredients:200 g sliced snow peas200 g sliced carrots200 g sliced zucchini2 tablespoons chopped fresh parsleyMethod:Place snow peas, carrots and zucchini in a 2-litrecasserole dish. Cover. Cook on P10 for 5 to 7minutes, stirring once during cooking. Sprinkle withparsley. Serve.THAI V EGETABLE CURRYServes: 4Ingredients:1 onion, sliced2 tablespoons green curry paste3 cups sliced vegetables440 g can chick peas, drained1 cup coconut milk1 tablespoon lemon juice1 tablespoon soy sauce1 ⁄2 cup chopped nutsMethod:Place onion and curry paste in a 3-litre casseroledish. Cook on P10 for 2 minutes. Add vegetables,chick peas, coconut milk, lemon juice and soy sauce.Cook on P10 for 8 to 10 minutes. Sprinkle withchopped nuts. Serve with jasmine rice.HINT:It is better to slightly undercook vegetables as theywill soften on standing. 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