Panasonic NN-S784 Operation Manual

Also see for NN-S784: Operation guide

Contents

Rice, Pasta and Noodles– 32 –P ENNE P UTTANESCAServes: 4Ingredients:500 g Penne Pasta2 litres boiling water1 tablespoon olive oil3 cloves garlic, crushed1 teaspoon dried chilli flakes1 kg (approx 5) tomatoes, roughly chopped200 g kalamata olives, pitted8 anchovy fillets, drained andchopped1 ⁄3 cup capers, drained and rinsed1 ⁄3 cup flat leaf parsley, chopped2 tablespoons finely shredded basil leavesMethod:Place pasta and boiling water into a 4-litre dish. Stirand cook on P10 for 12 to 14 minutes or until tender.Drain and set aside. Place oil, and garlic into a 2 litredish and cook on P10 for 1 minutes. Stir in chilli andtomatoes. Cover and cook and P10 for 5 minutes,stir halfway through cooking. Add remainingingredients and cook on P10 for a further 10 minutesor until tomatoes break down and sauce hasthickened. Stir sauce into pasta. Cover and cook onP10 for 2 to 3 minutes to heat through. Season andserve topped with extra basil leaves or parsley.C REAMY S UN -DRIED TOMATO P ENNE (S) ÅÅServes: 4Ingredients:250 g penne6 cups boiling water1 ⁄2 cup sun-dried tomatoes in oil, drained1 cup basil leaves1 ⁄4 cup toasted pinenuts1 ⁄3 cup grated parmesan cheese300 ml cream1 ⁄2 cup sliced ham1 ⁄4 cup grated parmesan cheese, extraMethod:Place pasta and water in a 4-litre casserole dish.Cook on P10 for 14 to 16 minutes, or cook bySensor Cook / Auto Cook.While pasta is cooking, prepare sauce. Place allingredients except ham and extra parmesan cheesein a blender. process until smooth. Drain pasta andadd sauce. Serve topped with ham and extraparmesan cheese.To cook by Sensor Cook / Auto Cook:Prepare Pasta as above. Refer to Pasta directionson page 31.Pesto and FettucineP ESTO AND FETTUCINE (S) ÅÅServes: 6 to 8Ingredients:6 cups boiling water250 g fettucine2 cloves garlic, crushed1 ⁄2 cup chopped fresh basil leaves1 tablespoon pinenuts, finely chopped1 ⁄2 cup grated Parmesan cheese1 cup olive oilsalt and black pepperMethod:Place water in a 3-litre casserole dish. Addfettucine. Cook on P10 for 14 to 16 minutes, orcook by Sensor Cook / Auto Cook.Mix together garlic, basil, nuts and cheese.Gradually pour in olive oil, stirring constantly.Season and stir through drained fettucine.Tip: Olive oil may be added to the sauce byplacing all ingredients into a food processor andpouring through the opening in a constant finestream.To cook by Sensor Cook / Auto Cook:Prepare Pasta as above. Refer to Pasta directionson page 31.SPAGHETTI WITH CHILLI TOMATO SAUCE (S) ÅÅServes: 4Ingredients:250 g spaghetti4 cups boiling water1 tablespoon olive oil1 onion, finely chopped2 cloves garlic, crushed1 (425 g) can crushed tomatoes2 teaspoons crushed chillies2 tablespoons freshly chopped basilcracked black pepperMethod:Place spaghetti and water in a 3-litre casseroledish. Cook on P10 for 12 to 14 minutes, or cook bySensor Cook / Auto Cook.Stand, covered, for 2 minutes. Drain. Place oil,onion and garlic in a 4-cup jug. Cook on P10 for 1to 2 minutes. Add tomatoes, chillies, basil andpepper. Stir until combined. Cover and cook on P7for 10 to 15 minutes, stirring halfway throughcooking. Serve with spaghetti.To cook by Sensor Cook/ Auto Cook:Prepare Pasta as above. 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