Panasonic NN-S784 Operation Manual

Also see for NN-S784: Operation guide

Contents

COOKING FROZEN V EGETABLES BY MICROPOWERRemove vegetables from package and place in anappropriate sized container. Vegetables frozen in apouch should be placed on a dish and the toppierced. Cook on P10 according to directions given inchart. Vegetables should be cooked covered with alid or plastic wrap.Halfway through cooking, stir, turn vegetables over orrearrange. Stir after cooking. Allow to stand for 2 to 3minutes before serving.Vegetables and Legumes– 24 –COOKING FROZEN V EGETABLES BY SENSORCOOK / A UTO COOK(125 g - 1.0 kg) by Sensor Cook(120 g - 750 g) by Auto Cook• Suitable for all types of frozen vegetables.• Place in a suitable size dish.• Best results are achieved if large quantities areplaced in a single layer.• Add 1 tablespoon to 1⁄4 cup water to vegetables, ifdesired.• Butter, herbs etc. may be added before heating, butdo not add salt until serving.• Cover dishes securely with plastic wrap or a fitted lid.• During the cooking time, the oven will ‘beep’ andprompt you to stir and rearrange vegetables.• At the end of the cooking time, stir vegetables andlet stand, covered, for 2 to 3 minutes.To Operate by Sensor Cook:Press Frozen Vegetables, then press Start.To Operate by Auto Cook:Press Auto Cook to Frozen Vegetables. Select theserving / weight, then press Start.P OTATOES(250 g - 1.0 kg) by Sensor Cook(250 g - 900 g) by Auto Cook• Suitable for cooking root vegetables such aspotatoes, sweet potatoes, pumpkin, onions, swede,carrots, turnip and beetroot.• All vegetables should be trimmed or prepared andcut into even sized pieces.• Add 1 tablespoon to 1⁄4 cup of water to vegetables ifdehydrated or a softer cooked texture is desired.• Place into an appropriate size dish and coversecurely with plastic wrap or a fitted lid.• If desired, butter, herbs etc. may be added but donot add salt until after cooking.• Anytime during the cooking time, the oven will ‘beep’and prompt you to stir and rearrange thevegetables.• At the completion of cooking, stir larger quantities ofvegetables. Let stand, covered, for 2 to 3 minutes.To Operate by Sensor Cook:Press Potatoes, then press Start.To Operate by Auto Cook:Press Auto Cook to Potatoes. Select the serving /weight, then press Start.Cooking Vegetables and Root Vegetables by Sensor Cook and Auto Cook (S) ÅÅCooking Frozen Vegetables by Micro PowerAPPROX.VEGETABLE QUANTITY COOKING PROCEDURE COOKING TIME(in minutes) on P10Beans 250 g Cook in covered 2-litre dish. 4 to 6Broad Beans 250 g Cook in covered 2-litre dish. 5 to 7Broccoli (spears) 350 g Cook in covered 2-litre dish. 5 to 7Brussels Sprouts 250 g Cook in covered 2-litre dish. 5 to 7Carrots (baby) 250 g Cook in covered 2-litre dish. 6 to 8Cauliflower 500 g Cook in covered 2-litre dish. 5 to 7Corn ( 1⁄2 cob) 125 g Cook in covered 2-litre dish. 3 to 4Corn (cobs) 250 g Cook in covered 2-litre dish. 5 to 7Mixed Vegetables 250 g Cook in covered 2-litre dish. 5 to 7Peas 250 g Cook in covered 2-litre dish. 4 to 6Spinach 250 g Cook in covered 2-litre dish. 4 to 6Vegetables(120 g - 500 g) by Sensor Cook(120 g - 370 g) by Auto Cook• Suitable for cooking all types of leaf, green and softvarieties of vegetables, including broccoli, squashcauliflower, cabbage, asparagus, beans, celery,zucchini, spinach, capsicum or a mixture of these.• All vegetables should be trimmed or prepared and cutinto evenly sized pieces.• Add 1 tablespoon to 1⁄4 cup of water to vegetables ifdehydrated or a softer cooked texture is desired.• Place in a suitable size dish.• Butter, herbs, etc., may be added before heating, butdo not salt vegetables until serving.• Cover dishes securely with plastic wrap or a fitted lid.• At the completion of heating, stir larger quantities ofvegetables. Let stand, covered, for 2 to 3 minutes.To Operate by Sensor Cook:Press Vegetables, then press Start.To Operate by Auto Cook:Press Auto Cook to Vegetables. 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