E-16AppendixWhen a P2 card with a memory capacity of 8GB or more is used in this unit and a one-timecontinuous recording exceeds the prescribedduration (approx. 5 minutes for DVCPRO HD,approx. 10 minutes for DVCPRO50 or approx.20 minutes for DVCPRO or DV) or when a one-time recording extends over more than one P2card, the recording concerned will automaticallybe undertaken as a separate clip.At this time, each clip will be provided with itsown COUNT value.Example of recording (DVCPRO50) a clip on one P2 card:REC start(recording start)REC/PAUSE(recording pause)Recording duration = Approx. 15 min.Clip 1COUNT value = 0001Clip 2COUNT value = 000210 min. 5 min.Example of recording a clip on two P2 cards:REC start(recording start)REC/PAUSE(recording pause)Clip 1COUNT value = 0003Clip 2COUNT value = 00041st card 2nd cardIf the clip thumbnails are displayed as shown in theexample above or their properties are indicatedusing a P2 device, the thumbnail and COUNTvalue of clip 1 will be displayed.Selecting the USER CLIP NAMErecording methodPress the MENU button and select META DATA" PROPERTY " USER CLIP NAMEto selectthe recording method. Two options are available:TYPE1and TYPE2.TYPE1USER CLIP NAME tobe recordedIf clip metadata hasbeen read in Uploaded dataIf no clip metadatahas been read inor if the settingfor recording clipmetadata has beenturned offSame as GLOBALCLIP ID (UMID data)TYPE2USER CLIP NAME tobe recordedIf clip metadata hasbeen read inUploaded data +COUNT value*If no clip metadatahas been read inor if the settingfor recording clipmetadata has beenturned offSame as CLIP NAME* The COUNT value is indicated as a four-digitnumber.The COUNT value is incremented each time anew clip is captured if clip metadata has beenread in and TYPE2 has been selected as therecording method.The COUNT value can be reset using thefollowing procedure.Press the MENU button and select META DATA" PROPERTY " USER CLIP NAME to displaythe menu shown below. Select “COUNT RESET”with the cursor and press the Operation lever toreset the COUNT value to 1.
