Zanussi FH10 User Manual

Also see for ZKG5540: Features & functions User manual

17Hints and tips• Most foods should be placed on the grid inthe grill pan to allow maximum circulation ofair to lift the food out of the fats and juices.• Adjust the grid and grill pan runner positionto allow for different thicknesses of food.• Food should be thoroughly dried beforegrilling to minimise splashing. Brush leanmeats and fish lightly with a little oil ormelted butter to keep them moist duringcooking.• Accompaniments such as tomatoes andmushrooms may be placed underneath thegrid when grilling meats.• When toasting bread use the shelf in position1 with the grid in the high position.• Preheat the grill on a full setting for a fewminutes before sealing steaks or toasting.Adjust the heat setting and the shelf asnecessary during cooking.• The food should be turned over duringcooking as required.Grilling chartFOOD GRILL TIME (mins in total)Bacon Rashers 5 - 6Beef Burgers 10 - 15Chicken Joints 30 - 40Lamb Chops 15 - 20Pork Chops 20 - 30Whole Trout/Mackerel 15 - 25Plaice/Cod Fillets 10 - 15Kebabs 20 - 30Kidneys – Lamb/Pig 8 - 12Liver – Lamb/Pig 10 - 20Sausages 20 - 30Steak – Rare 6 - 12Steak – Medium 12 - 16Steak – Well Done 14 - 20Toasted Sandwiches 3 - 4 The times quoted above are given as a guideand should be adjusted to suit personal taste.Adjust the grill setting and the grill pan grid tosuite diferent thicknesses of food.