Zanussi FH10 User Manual

Also see for ZKG5540: Features & functions User manual

28Pan supportCapHoleCrownLocation pegElectrodeSlotsBodyCleaning the grill and ovenfurnitureAll removable parts, except the grill pan handlecan be washed in the dishwasher.The grill pan, grill pan grid and oven shelvesmay be cleaned using a soap impregnated steelwool pad. Soaking first in hot soapy water willmake cleaning easier.Cleaning the grillDo not clean the grill burner itself. Cleaning thegrill may cause the holes in the burner tobecome blocked preventing it from operatingcorrectly. Due to the nature of stainless steel thegrill burner may tarnish through use over aperiod of time. This is quite normal and is not afault on the appliance. Clean the area aroundthe grill frequently using hot soapy water.Cleaning inside the grill andoven compartments• The sides and back of the main ovencompartments are coated with a specialStay-clean coating. They should not becleaned manually.• The vitreous enamel main oven base andgrill/top oven compartment can be cleanedusing normal oven cleaners with care.Ensure that the manufacturers instructionsare followed and that all parts are well rinsedafterwards.Aerosol cleaners must not come into contactwith elements, the door seal, or any paintedfinishes as this may cause damage.Aerosol cleaners must not be used on Stay-clean surfaces.• To carry out the cleaning cycle, remove theoven shelves and set the oven to gas mark 6.• It is a good idea to run the oven for an hour ortwo per week to ensure continued goodperformance from the Stay-clean finish.• Slight discolouration and polishing of the Stay-clean surfaces may occur in time. This doesnot affect the Stay-clean properties in any way.• Use minimal, if any, extra oil or fat whenroasting meat, potatoes only require brushingwith fat before cooking. Extra fat in the ovenduring roasting will increase splashing andstaining of the cavity.• It is not necessary to add water to a meat tinwhen roasting. The water and the fat juicesfrom the joint create excessive splatteringduring cooking – even at normal temperatures,as well as causing condensation.• Covering joints during cooking will also preventsplashing onto the interior surfaces. Removingthe covering for the last 20-30 minutes willallow extra browning if required. Some largejoints and turkeys especially benefit by thismethod of cooking, allowing the joint to cookthrough before the outside is over-browned.