Zanussi ZCM 610 X Instruction Booklet

Zanussi ZCM 610 X Instruction Booklet Manual pdf 12 page image

12The air inside the oven is heated by the elementaround the fan situated behind the back panel. Thefan circulates hot air to maintain an even temperatureinside the oven.The advantages of cooking with this function are:3 Faster PreheatingAs the fan oven quickly reaches temperature, it isnot usually necessary to preheat the ovenalthough you may find that you need to allow anextra 5-7 minutes on cooking times. For recipeswhich require higher temperatures, best resultsare achieved if the oven is preheated first, e.g.bread, pastries, scones, souffles, etc.3 Lower TemperaturesFan oven cooking generally requires lowertemperatures than conventional cooking.Follow the temperatures recommended in thechart on page 13. Remember to reducetemperatures by about 20-25°C for your ownrecipes which use conventional cooking.3 Even Heating for BakingThe fan oven has uniform heating on all runnerpositions. This means that batches of the samefood can be cooked in the oven at the same time.However, the top shelf may brown slightlyquicker than the lower one.This is quite usual. There is no mixing of flavoursbetween dishes.+ How to Use the Fan Oven1. Turn the oven function control knob to .2. Turn the thermostat control to the required tempe-rature.THINGS TO NOTEl The oven light will come on when the ovenfunction control knob is set.l The thermostat control light will remain on untilthe correct temperature is reached. It will thencycle on and off to show that the temperature isbeing maintained.Using the Fan Oven