Zanussi ZCM 610 X Instruction Booklet

Zanussi ZCM 610 X Instruction Booklet Manual pdf 13 page image

13This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit yourindividual requirements. Only experience will enable you to determine the correct setting for your personalrequirements.Cooking ChartFood Thermostat Runner TimePositionBiscuits, cookies 2 trays 160-190 1-3 18-25 min.Bread, yeast doughs 2 trays 170-200 1-3 35-45 min.Cakes, Victoria sandwich 2 trays 160-170 1-3 20-28 min.Choux pastry, eclairs 2 trays 170-200 1-3 30-35 min.Fruit pies, plate tarts, crumbles 2 trays 170-200 1-3 50-65 min.Meringues 2 trays 70-90 1-3 90-150 min.Puff pastry, vol au vents 2 trays 200-230 1-3 20-35 min.Scones 2 trays 200-210 1-3 8-12 min.Meat Thermostat CookingBeef 170°-180°C 20-30 min per 1/2 kg (1 lb) and 20-30 min overLamb 170°-180°C 25-35 min per 1/2 kg (1 lb) and 25-35 min overPork 170°-180°C 25-35 min per 1/2 kg (1 lb) and 25-35 min overChicken 170°-180°C 15-20 min per 1/2 kg (1 lb) and 20 min overTurkey and goose 170°-180°C 15-20 min per 1/2 kg (1 lb) up to 3 1/2 kg (7 lb)then 15 min per 1/2 kg (1 lb)Duck 170°-180°C 25-35 min per 1/2 kg (1 lb) and 25-35 min overPheasant 170°-180°C 35-40 min per 1/2 kg (1 lb) and 35-40 min overRabbit 170°-180°C 20 min per 1/2 kg (1 lb) and 20 min overWhen roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centretemperature has reached the required temperature (see table below).Roasting Chart