Zanussi ZCM 610 X Instruction Booklet

Zanussi ZCM 610 X Instruction Booklet Manual pdf 16 page image

16GrillingGrilling must be carried out with the ovendoor closed. The grill pan handles must beremoved from the pan.+ How to Use the Grill1. Turn the oven control function knob to .2. Turn the thermostat control knob on the requiredtemperature.3. Adjust the grid and grill pan runner position toallow for different thicknesses of food. Positionthe food close to the element for faster cookingand further away for more gentle cooking.Preheat the grill on a full setting for a few minutesbefore sealing steaks or toasting. Adjust the heatsetting and the shelf as necessary, during cooking.The grill element is controlled by the thermostat.During cooking, the grill cycles on and off toprevent overheating.- Most foods should be placed on the grid in the grillpan to allow maximum circulation of air to lift thefood out of the fats and juices. Food such as fish,liver and kidneys may be placed directly on the grillpan, if preferred- Food should be thoroughly dried before grilling tominimise splashing. Brush lean meats and fish lightlywith a little oil or melted butter to keep them moistduring cooking- Accompaniments such as tomatoes and mushroomsmay be placed underneath the grid when grillingmeats- When toasting bread, we suggest that the top runnerposition is used.- The food should be turned over during cooking, asrequired.Hints and TipsiOI LBacon rashers 2-3 each sideBeefburgers 6-10 each sideChicken joints 10-15 each sideChops: 7-10 each side10-15 each sideFish: 8-12 each side4-6 each sideKebabs 10-15 each sideKidneys: 4-6 each sideLiver: 5-10 each sideSausages 10-15 turn as requiredSteaks: 3-6 each side6-8 each side7-10 each sideBrowning only 3-5Food Conventional GrillTime (Min)lambporkwhole trout/herringfillets plaice/codlamb/piglamb/pigraremediumwell