Zanussi ZOP37982XC User Manual

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Contents

PoultryFood Quantity (kg) Temperature (°C) Time (min) Shelf positionPoultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2Duck 1.5 - 2 180 - 200 80 - 100 1 or 2Goose 3.5 - 5 160 - 180 120 - 180 1 or 2Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2Turkey 4 - 6 140 - 160 150 - 240 1 or 2Fish (steamed)Food Quantity (kg) Temperature (°C) Time (min) Shelf positionWhole fish 1 - 1.5 210 - 220 40 - 60 1 or 2MOIST FAN BAKINGFor best results follow the bakingtimes listed in the table below.During cooking, open the appliancedoor only when necessary.Food Temperature (°C) Time (min) Shelf positionPasta gratin 190 - 200 45 - 55 2Potato gratin 160 - 170 60 - 75 2Moussaka 180 - 200 75 - 90 2Lasagne 160 - 170 55 - 70 2Cannelloni 170 - 190 65 - 75 2Bread pudding 150 - 160 75 - 90 2Rice pudding 170 - 190 45 - 60 2Apple cake 150 - 160 75 - 85 2White bread 180 - 190 50 - 60 218