FruitFood Temperature (°C) Time (h)Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 4CARE AND CLEANINGWARNING! Refer to Safety chapters.NOTES ON CLEANING• Clean the front of the oven with a soft cloth withwarm water and a mild cleaning agent.• To clean metal surfaces, use a dedicatedcleaning agent.• Clean the oven interior after each use. Fataccumulation or other food remains may resultin a fire.• Clean stubborn dirt with a special oven cleaner.• Clean all accessories after each use and letthem dry. Use a soft cloth with warm water anda cleaning agent.• If you have nonstick accessories, do not cleanthem using aggressive agents, sharp-edgedobjects or a dishwasher. It can cause damageto the nonstick coating.STAINLESS STEEL OR ALUMINIUMAPPLIANCESClean the oven door with a damp clothor sponge only. Dry it with a soft cloth.Do not use steel wool, acids orabrasive materials as they can damagethe oven surface. Clean the ovencontrol panel with the sameprecautions.REMOVING THE SHELF SUPPORTSTo clean the oven, remove the shelf supports.CAUTION! Be careful when youremove the shelf supports.1. Pull the front of the shelf support away from theside wall.2. Pull the rear end of the shelf support away fromthe side wall and remove it.21Install the removed accessories in the oppositesequence.PYROLYSISCAUTION! Remove all accessoriesand removable shelf supports.Do not start the Pyrolysis if you did notfully close the oven door. In somemodels, the display shows "C3" whenthis error occurs.20