Zanussi ZOP37982XC User Manual

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Contents

DEFROSTFood Quantity (g) Defrosting time(min)Further defrostingtime (min) CommentsChicken 1000 100 - 140 20 - 30 Place the chicken on anupturned saucer placed ona large plate. Turn halfwaythrough.Meat 1000 100 - 140 20 - 30 Turn halfway through.Meat 500 90 - 120 20 - 30 Turn halfway through.Trout 150 25 - 35 10 - 15 -Strawberries 300 30 - 40 10 - 20 -Butter 250 30 - 40 10 - 15 -Cream 2 x 200 80 - 100 10 - 15 Cream can also be whip-ped when still slightly fro-zen in places.Gateau 1400 60 60 -DRYING - TRUE FAN COOKING• Cover trays with grease proof paper or bakingparchment.• For a better result, stop the oven halfwaythrough the drying time, open the door and let itcool down for one night to complete the drying.VegetablesFood Temperature (°C) Time (h)Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2 - 3 3 1 / 419