Initially, monitor the performance when youcook. Find the best settings (heat setting,cooking time, etc.) for your cookware, recipesand quantities when you use this appliance.Baking and roasting tableCakesFood Conventional Cooking True Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionWhiskedrecipes170 2 160 3 (2 and 4) 45 - 60 In a cakemouldShortbreaddough170 2 160 3 (2 and 4) 20 - 30 In a cakemouldButtermilkcheesecake170 1 165 2 60 - 80 In a 26 cmcake mouldApple cake(Apple pie)1)170 2 160 2 (left andright)80 - 100 In two 20 cmcake mouldson a wireshelfStrudel 175 3 150 2 60 - 80 In a bakingtrayJam-tart 170 2 165 2 (left andright)30 - 40 In a 26 cmcake mouldSpongecake170 2 160 2 50 - 60 In a 26 cmcake mouldChristmascake / Richfruit cake1)160 2 150 2 90 - 120 In a 20 cmcake mouldPlum cake1) 175 1 160 2 50 - 60 In a bread tinSmall cakes- one level170 3 140 - 150 3 20 - 30 In a bakingtraySmall cakes- two levels- - 140 - 150 2 and 4 25 - 35 In a bakingtraySmall cakes- three levels- - 140 - 150 1, 3 and 5 30 - 45 In a bakingtrayBiscuits /pastrystripes - onelevel140 3 140 - 150 3 30 - 35 In a bakingtray14 www.zanussi.com