Oven functionsOven function ApplicationOff position The appliance is off.True Fan Cooking To bake on up to 3 shelf positions at the same time and to dryfood. Set the temperature 20 - 40 °C lower than for Convention-al Cooking.Conventional Cook-ingTo bake and roast food on 1 shelf position.Grilling To grill flat food and to toast bread.Bottom Heat To bake cakes with crispy bottom and to preserve food.Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf posi-tion. Also to make gratins and to brown.Pizza Setting To bake food on 1 shelf position for a more intensive browningand a crispy bottom. Set the temperature 20 - 40 °C lower thanfor Conventional Cooking.Defrost To defrost frozen food.Top Heat To brown bread, cakes and pastries. To finish cooked dishes.Fast Grilling To grill flat food in large quantities and to toast bread.True Fan + Steam To steam dishes. Use this function to decrease the length of thecooking time and to preserve the vitamins and nutrients in thefood. Select the function and set the temperature between 130°C to 230 °C.DisplayA B CDEFGA) TimerB) Heat-up and residual heat indicatorC) Water drawer (selected models only)D) Core temperature sensor (selected modelsonly)E) Door lock (selected models only)F) Hours / minutesG) Clock functionswww.zanussi.com 7