Zanussi ZOS37902 User Manual

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Contents

Food Conventional Cooking True Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionEnglish roastbeef, welldone210 2 200 2 70 - 75 On a wireshelfShoulder ofpork180 2 170 2 120 - 150 With rindShin of pork 180 2 160 2 100 - 120 2 piecesLamb 190 2 175 2 110 - 130 LegChicken 220 2 200 2 70 - 85 WholeTurkey 180 2 160 2 210 - 240 WholeDuck 175 2 220 2 120 - 150 WholeGoose 175 2 160 1 150 - 200 WholeRabbit 190 2 175 2 60 - 80 Cut inpiecesHare 190 2 175 2 150 - 200 Cut inpiecesPheasant 190 2 175 2 90 - 120 WholeFishFood Conventional Cooking True Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionTrout / Seabream190 2 175 2 40 - 55 3 - 4 fishTuna fish /Salmon190 2 175 2 35 - 60 4 - 6 filletsGrillingPreheat the empty oven for 3minutes before cooking.www.zanussi.com 17