Zanussi ZOS37902 User Manual

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Contents

FishFood Temperature (°C) Time (min) Shelf positionTrout 150 25 - 30 2Salmon filet 150 25 - 30 2Side dishesFood Temperature (°C) Time (min) Shelf positionRice 150 35 - 40 2Unpeeled potatoes, me-dium150 50 - 60 2Boiled potatoes, quar-tered150 35 - 45 2Polenta 150 40 - 45 2Care and cleaningWARNING!Refer to Safety chapters.Notes on cleaning• Clean the front of the appliance with a softcloth with warm water and a cleaning agent.• To clean metal surfaces, use a usualcleaning agent.• Clean the appliance interior after each use.Fat accumulation or other food remains mayresult in a fire. The risk is higher for the grillpan.• Clean stubborn dirt with a special ovencleaner.• Clean all accessories after each use and letthem dry. Use a soft cloth with warm waterand a cleaning agent.• If you have nonstick accessories, do notclean them using aggressive agents, sharp-edged objects or a dishwasher. It can causedamage to the nonstick coating.Stainless steel or aluminium appliancesClean the oven door with a wetsponge only. Dry it with a soft cloth.Do not use steel wool, acids orabrasive materials as they candamage the oven surface. Clean theoven control panel with the sameprecautions.Cleaning the door gasket• Regularly do a check of the door gasket. Thedoor gasket is around the frame of the ovencavity. Do not use the appliance if the doorgasket is damaged. Contact an AuthorisedService Centre.• To clean the door gasket, refer to thegeneral information about cleaning.Removing the shelf supportsTo clean the oven, remove the shelf supports.1Pull the front of theshelf support awayfrom the side wall.11 22Pull the rear end ofthe shelf supportaway from the sidewall and remove it.2Install the shelf supports in the oppositesequence.24 www.zanussi.com