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TEC TEC FS-3600 manuals

TEC FS-3600 first page preview

TEC FS-3600

Brand: TEC | Category: Cash Register
Table of contents
  1. Table Of Contents
  2. Table Of Contents
  3. Table Of Contents
  4. Table Of Contents
  5. FS-3600 Overview
  6. Introduction
  7. Order Entry Screen
  8. Sample FS-3600 Screens
  9. POS Key Functions - Summary
  10. Access the System
  11. Manager Overrides
  12. Clocking In/Out
  13. Clock Out
  14. Login/Logout
  15. Login
  16. One-Touch Login
  17. Guest Check Functions
  18. New Guest Checks
  19. New Check Prompts
  20. Guest Count
  21. Order Type
  22. Order Number
  23. Override Meal Period
  24. Add Guest Information
  25. Entering Menu Items
  26. Open Priced Menu Item
  27. Enter Modifiers With Forced Display
  28. Enter Modifiers With Special Instructions
  29. Enter Modifiers With Spell-It Instructions
  30. Enter Items by Seat Numbers
  31. Enter by Menu Item Size
  32. Check Corrections Before Sending
  33. Add a Modifier
  34. Replace a Modifier
  35. Send Items to Remote Printers
  36. Send One Remote Slip from Multi Checks
  37. Send Multi Remote Slips from One Check
  38. End Service Round
  39. Recall a Check
  40. By Table Number
  41. Recall Table with Separate Checks
  42. Split a Check
  43. Split by Seat Number
  44. Split By Amount
  45. Transfer a Guest Check
  46. Transfer from a Server
  47. Transfer all Checks
  48. Combine Checks
  49. Add New Check to Stored Check
  50. Add New Check to Stored Check with Table #
  51. Combine Stored Checks to One Table
  52. Check Adjustments
  53. Add a Discount or Surcharge
  54. Exempt Tax from a Check
  55. Add a Tip
  56. Tender the Check
  57. Tender a Check with Preset Key
  58. Split Tender
  59. Partial Tender
  60. Tender to Charge Account
  61. Tender with {MEDIA~NLU}
  62. Corrections to Closed Checks
  63. Change a Discount
  64. Change Media Type
  65. Enter a Refund Check
  66. Review a Closed Check
  67. Functions Outside of a Sale
  68. Finished Product Waste
  69. Loan/Pickup
  70. Pickup
  71. Transfer Media
  72. Price Changes
  73. Tip Payout
  74. Cash Out/In of Drawer
  75. Paid In
  76. Reports
  77. Reports Overview
  78. Print or View Reports
  79. Report Balancing Notes
  80. Report Sample Formats
  81. List of Reports
  82. Open Check Report
  83. Hourly Productivity Report
  84. Sales Mix Report
  85. Detail Report – Menu Item Sales
  86. Departments – Menu Item Sales
  87. Categories – Menu Item Sales
  88. Manager Voids Report
  89. Refund Report
  90. Financial Report
  91. Customer Summary Report
  92. Media Report
  93. Loan/Pickup Report
  94. Sales Tax Report
  95. Charge Account Report
  96. Discount Recipient Report
  97. Deposit Entry
  98. X Report
  99. Z Report
  100. Programming Options for Z Reports
  101. Reports Included in X and Z Reports
TEC FS-3600 first page preview

TEC FS-3600

Brand: TEC | Category: Software
Table of contents
  1. Table Of Contents
  2. Table Of Contents
  3. Table Of Contents
  4. Table Of Contents
  5. Table Of Contents
  6. OVERVIEW
  7. SOFTWARE INSTALLATION
  8. Sequel 2000 (SQL 2k MSDE)
  9. PC Workstation
  10. GETTING STARTED
  11. Resetting Database
  12. Application Start up
  13. PC WorkStation Login
  14. REPORTS
  15. Reporting Functions
  16. Sample Reports
  17. INVENTORY
  18. Inventory Setup Programming
  19. Menu Setup
  20. Recipe Setup Programming
  21. Managing the Inventory System
  22. Enter Inv Receiving
  23. Enter Inv Returns
  24. Enter Inv Waste
  25. Enter Inv Ending
  26. Inventory Ending Quantity Procedures
  27. Inventory Reporting
  28. Food Cost Report
  29. Quick Setup and Reference
  30. Introduction
  31. Programming Tables
  32. System Setup
  33. Labor Reports
  34. Weekly Report
  35. Labor Report Examples
  36. Employee Time Card Report
  37. Employee Pay Report
  38. Daily Procedure
  39. Close Time Clock
  40. Weekly Close Time Clock
  41. Examples of typical payroll procedures
  42. Bi-Weekly Payroll
  43. Semi-Monthly Payroll
  44. Semi-Monthly Payroll (Example 2)
  45. Semi-Monthly Payroll (Example 3)
  46. Manager Edit Functions
  47. Adding a new punch record
  48. Daily Totals (Edit Tips)
  49. Edit WTD Totals
  50. DATA ENTRY
  51. Limited Quantity
  52. Deposit
  53. System
  54. POS CONFIGURATION
  55. Location
  56. Orders/Labor
  57. Flags/Settings
  58. Export/Report
  59. Network/Colors
  60. Files/Memory
  61. Working RAM Area Allocation
  62. SRAM Area Allocation
  63. Formats
  64. Training
  65. Function Setup
  66. ECR Functions
  67. Printer Setup
  68. System Printers
  69. Tax Setup
  70. Meal Period Setup
  71. Order Type Setup
  72. Revenue Center Setup
  73. Station Setup
  74. Settings
  75. Modems/Monitor
  76. Printer Settings
  77. Department Setup
  78. Category Setup
  79. Tare Table Setup
  80. Pricing
  81. Flags/Sizes
  82. Printers/Modifiers
  83. Recipe Setup
  84. Discount Setup
  85. Media Setup
  86. Job Code
  87. User Setup
  88. Inventory Setup
  89. Edit Screens
  90. Screens
  91. Add Button
  92. UTILITIES
  93. Starting the "Z Process" From PC Workstation
  94. Error Messages that may appear
  95. Running the Z Process with Windows Task Scheduler
  96. STRINGS
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