Symbol Oven function ApplicationThermaflow® To bake on up to two shelf positions at the sametime and to dry food.Set the temperature 20 - 40 °C lower than for Con‐ventional Cooking.Thermal Grilling To roast larger meat joints or poultry with bones onone shelf position. Also to make gratins and tobrown.Fan cooking To roast or roast and bake food with the same cook‐ing temperature on more than one shelf position,without flavour transference.Bottom Heat To bake cakes with crispy bottom and to preservefood.Moist Fan Baking This function is designed to save energy duringcooking. For the cooking instructions refer to "Hintsand tips" chapter, Moist Fan Baking. The oven doorshould be closed during cooking so that the functionis not interrupted and to ensure that the oven oper‐ates with the highest energy efficiency possible.When you use this function, the temperature in thecavity may differ from the set temperature. Theheating power may be reduced. For general energysaving recommendations refer to "Energy Efficien‐cy" chapter, Energy Saving. This function was usedto comply with the energy efficiency class accordingto EN 60350-1.You can defrost food bychoosing Moist Fan Bakingfunction without setting thetemperature.9.3 Activating anddeactivating the top / mainovenIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes onwhen the oven heats up.• The lamp comes on whenthe oven operates.• The symbol showswhether the knob controlsone of the cooking zones,the oven functions or thetemperature.1. Turn the knob for the top / main ovenfunctions to select an oven function.2. Turn the knob for the temperature toselect a temperature.www.aeg.com20