AEG CIB6733ACM User Manual

Food Temperature (°C) Time (min) Shelf posi‐tionShortcrusts: Meat Pies 190 - 210 25 - 35 2Shortcrusts: Quiche, Tarts,Flans180 - 200 25 - 50 2Scones 220 - 230 8 - 12 3Shepard`s Pie 190 - 200 30 - 40 2Souffles 170 - 180 20 - 30 2Vegetables: Baked Jacket Pota‐tos180 - 190 60 - 90 2Vegetables: Roast Potatos 180 - 190 60 - 90 2Yorkshire Pudding Large 220 - 210 25 - 40 2Yorkshire Pudding Individual 210 - 220 15 - 25 2Roasting Meat, Poultry Refer to the Roasting table. 211.6 Thermaflow® Baking -Main OvenShelf positions are notcritical but ensure that theoven accessories are evenlyspaced when more than oneis used.Food Temperature (°C) Time (min) Shelf posi‐tionBiscuits 180 - 190 10 - 20 1 – 3Bread 190 - 210 30 - 35 2Cakes: Small & Queen 150 - 170 18 - 25 1 – 3Cakes: Sponges 160 - 170 20 - 25 3Cakes: Madeira 140 - 160 60 - 80 3Cakes: Rich Fruit 130 - 140 120 - 150 3Cakes: Christmas 130 - 140 180 - 270 3Cakes: Apple Pie 160 - 170 50 - 60 3- Shortbread 130 - 150 45 - 60 1 – 3Fish 160 - 180 30 - 40 3ENGLISH 25