AEG CIB6733ACM User Manual

Food Temperature (°C) Time (min)Rabbit 170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutesover11.11 Grilling in generalWARNING!Always grill with the ovendoor closed.• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always set the deep pan to collect thefat into the first shelf position.• Grill only flat pieces of meat or fish.The grilling area is set in centre of theshelf.11.12 Dual Grill - Top OvenFood Time (min) Shelf positionBacon Rashers 5 - 6 3Chicken Joints 20 - 40 2Chops - Lamb 15 - 25 2 - 3Chops - Pork 20 - 25 2 - 3Fish - Whole / Trout / Makarel 10 - 12 2Fillets - Plaice / Cod 4 - 6 2Kebabs 12 - 18 2 - 3Kidneys - Lamb / Pig 6 - 10 2 - 3Sausages 20 - 30 3Steaks: Rare 4 - 6 3Steaks: Medium 6 - 8 3Steaks: Well Done 12 - 15 311.13 Information for test institutesMain ovenFood Function Temper‐ature(°C)Time (min) Accesso‐riesShelfpositionSmall cakes (20small cakes per tray)ConventionalCooking170 25 - 35 Tray 3www.aeg.com30