How to Set the Oven for Convection Baking or Roasting1 2 3MIN MED MAX 4 56 7 8 9 0STARTDÉPARTSTARTDÉPARTOFFARRÊTBAKEC UIREBROILGRILORMulti-Rack BakingBecause heated air is circulated evenlythroughout the oven, foods can bebaked with excellent results usingmultiple racks.Multi-rack baking may increase cooktimes slightly for some foods but theoverall result is time saved. Cookies,muffins, biscuits and other quickbreads give very good results withmulti-rack baking.When baking on 3 racks, place onerack in the 2nd (B) position, onein the 4th (D) position and one rackin the 6th (F) position.When convection baking with only1 rack, follow the rack positionsrecommended in the Using theoven section.Touch the CONVECTION BAKE orCONVECTION ROAST pad.Touch the number pads to set thedesired oven temperature.Touch the START pad.To change the oven temperature, touchthe CONVECTION BAKE or CONVECTIONROAST pad and then the number padsto set the new temperature.When the oven starts to heat, thechanging temperature, starting at 37.8°C(100°F), will be displayed. When theoven reaches the temperature youset, 3 beeps will sound.Touch the OFF pad when finished.NOTE: You will hear a fan while cooking withconvection. The fan will stop when the door isopened but the heat will not turn off.Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support19www.GEAppliances.caStraight racksOffset rack